Mussel soup recipe
Stir the mussels in the white wine. Take them away and remove them from the skull. Kogelagen add to the fish fund, potatoes and leeks, cut into ...
Ingredients
- 1 l Fish stock or broth
- 1 bottle White wine
- 1 kg Peeled potatoes
- 1 bundle Thyme
- 2 Leeks
- 2 kg Cleaned mussels
- 3 clove Garlic
- 5 dl Cream
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