Crispy Pig’s Ear Salad Recipe By George Ryle
A simple salad centred around a much-underused cut. A pig’s ear is fantastic value and in this incarnation is tantamount to strips of crackling.
Ingredients
- 2 Pig’s Ear
- 1 head of frisée, very green outer leaves removed and washed
- capers
- Dijon mustard
- plain flour
- vegetable oil
- extra virgin olive oil
- white wine vinegar
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