Classic Chicken Paillard

Name: Classic Chicken Paillard
Ingredients: 4 chicken breasts (about 5 to 6 ounces each), boneless, skinless, butterflied and each piece pounded very thin; kosher salt; 7-8 tablespoons extra-virgin olive oil, divided; 2 tablespoons grainy mustard; 1 tablespoon red wine vinegar; 2 heads frisée' lettuce, trimmed, washed and dried; 1 small bunch chives, minced

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Classic Chicken Paillard includes 4 chicken breasts (about 5 to 6 ounces each), boneless, skinless, butterflied and each piece pounded very thin, kosher salt, 7-8 tablespoons extra-virgin olive oil,...

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Ingredients

4 chicken breasts (about 5 to 6 ounces each), boneless, skinless, butterflied and each piece pounded very thin
kosher salt
7-8 tablespoons extra-virgin olive oil, divided
2 tablespoons grainy mustard
1 tablespoon red wine vinegar
2 heads frisée' lettuce, trimmed, washed and dried
1 small bunch chives, minced