Shredded Pork Sandwiches with Tangy Pineapple Coleslaw - cookrisp

Ingredients

• 5 cups slow cooker pork carnitas (cold or room temperature)
• 4–6 Kaiser rolls
• 1 recipe pineapple coleslaw
• 1/2 cup white distilled vinegar
• 1/2 cup apple cider vinegar
• 2 teaspoons blackstrap molasses
• 2 dashes hot sauce (or more for heat)
• 1 teaspoon onion powder
• 1/2 teaspoon garlic powder
• 1 teaspoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 3 tablespoons Dijon mustard