Roasted Tomato Sauce with Tuscan Balsamic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.californiaoliveranch.com.
Ingredients
- 4 Large ripe tomatoes cut in half
- ½ cup Lucini® Extra Virgin Olive Oil
- ¾ cup Lucini® Tuscan Balsamic & Extra Virgin
- Salt and black pepper
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