Chicken Fried "Steak" or Sandwich | Just A Pinch Recipes
Dip each patty into milk, sprinkle with salt and pepper and coat in flour. (I use a gallon sized zip lock bag for flour) Dip each coated patty in milk again and then...
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Ingredients
- 3 frozen 100% pure beef 80/20 patties or angus patties
- 2 cup(s) milk
- dash(es) salt and pepper, to taste
- 2 cup(s) flour
- 2 1/3 cup(s) crisco, for deep frying
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