Old-Fashioned "Steak" Fingers (Husband's Favorite) | Just A Pinch Recipes
With sharp butcher knife or cleaver (carefully) cut each frozen patty into 4 pieces. Dip each steak finger into milk, sprinkle with salt and pepper and coat in flour. I use a...
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Cooking tools:
- Butcher knife
- Cleaver
- Cutting board
- Pot
- Stove
- Mixing bowl
- Zip-top bag
- Paper towel
Ingredients
- 3 frozen 100% pure beef 80/20 patties or angus patties
- 2 cup(s) milk
- dash(es) salt and pepper, to taste
- 2 1/3 cup(s) crisco, for deep frying
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