Spatchcocked Sweet Wine Chicken
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Cooking tools:
- Roasting pan
- Kitchen shears
- Oven
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Chef's knife
- Cutting board
- Airtight container
Ingredients
- 1 and 3/4 pound (1 and 1/2–2 kilo) chicken, spatchcocked
- 2 onions, cut into rings
- 1/2 cup Jeunesse Cabernet Sauvignon or other sweet red wine
- 1/2 cup Tuscanini Apricot Jam (or make your own; see note)
- 2-3 cloves garlic, minced or 2-3 cubes Gefen Frozen Garlic
- 1 tablespoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons imitation soy sauce (optional)
More Like This
Vinegar-Brined Chicken
kosher.com
Seder Wine Chicken
kosher.com
Saucy Chicken Chunks
kosher.com
Healthy Basics- Sweet and Succulent Chicken
kosher.com
Southern Fried Chicken
kosher.com
Succulent Chicken with Broccoli
kosher.com
Spatchcock Onion-Salt Chicken
kosher.com
Chicken with Red Wine BBQ Sauce
kosher.com