Bacon, Cheese & Onion Spelt Muffins - Lavender and Lovage
Bacon, Cheese & Onion Spelt Muffins - A delicious and easy to make recipe using spelt flour, which is an ancient grain. These are perfect for breakfast.
Ingredients
- 200g smoked bacon lardons
- 250g Doves Farm organic white spelt flour
- 1 teaspoon English mustard powder
- 1/4 teaspoon ground black pepper
- 200g grated Vintage or extra mature Cheddar cheese
- 12 spring onions, trimmed and sliced
- 250ml skimmed milk
- 3 tablespoons rapeseed oil
- 2 large free-range eggs, beaten
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