Nadiya Hussain Lamb Samosa Recipe | Easy Street Party Food
Crispy breadcrumbed bites filled with a fragrant lamb filling, these samosa balls are a great addition to a party food table.
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Ingredients
- 2 tbsp oil
- 450g lamb mince
- 1 tsp garlic paste
- 1½ tsp salt
- 3 tbsp garam masala
- 50g frozen peas
- 1 red onion, finely diced
- 2 small green chillies, thinly sliced
- a small handful of fresh coriander
- 15 slices of white bread, crusts removed
- 4 medium eggs, lightly beaten
- a pinch of salt
- ½ tsp ground turmeric
- 200g golden breadcrumbs
- cooking oil spray
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