Veal chops with sage & creamy squash polenta recipe | Good Food
Enjoy time together at the weekend preparing this special dish for two, from BBC Good Food magazine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfood.com.
Ingredients
- 2 tbsp butter
- 2 tbsp olive oil
- few sage leaves
- 2 British rose veal chops
- 500g chunk butternut squash peeled and diced
- 2 tsp olive oil
- 100ml milk
- 50g polenta
- 2 tbsp grated parmesan
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