Veal chops with sage & creamy squash polenta - Good Food Middle East
Savor veal chops with sage and creamy squash polenta for a delicious Middle Eastern twist on comfort food. Try it today!
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Cooking tools:
- Chef's knife
- Cutting board
- Peeler
- Baking sheet
- Oven
- Skillet
- Saucepan
- Wooden spoon
- Whisk
- Grater
- Measuring cup
- Spatula
- Plate
- Tongs
- Stove
Ingredients
- 2 tbsp butter
- 2 tbsp olive oil
- few sage leaves
- 2 British rose veal chops
- 500g chunk butternut squash, peeled and diced
- 2 tsp olive oil
- 100ml milk
- 50g polenta
- 2 tbsp grated parmesan
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