Carrot Cake Cupcakes | Lofo Pantry
Delight in low FODMAP Carrot Cake Cupcakes with almond milk, brown sugar, and walnuts. Perfect for picnics or gatherings!
Ingredients
- 1 cup almond milk
- 1 teaspoon apple cider vinegar
- ¼ cup butter
- ½ cup brown sugar
- ¼ cup caster sugar
- 2 cups Lo-Fo Pantry Plain Flour
- 2 teaspoon baking powder
- ½ tablespoon ground cinnamon
- 180g shredded carrot
- 100g walnuts
- 1 pinch salt
- 1 teaspoon vanilla essence
- 70g smooth ricotta
- 30g butter
- 2 ½ cups icing sugar
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