Low FODMAP Carrot Cake - FODMAP Everyday

Name: Low FODMAP Carrot Cake - FODMAP Everyday
Ingredients: 2 cups (290 g) low FODMAP gluten-free all-purpose flour,; 2 teaspoons baking powder; (use gluten-free if following a gluten-free diet); 1 teaspoon baking soda; 1 teaspoon salt; 1 cup (240 ml) vegetable oil,; 3/4 cup (149 g) sugar; 1/2 cup (107 g) firmly packed light brown sugar; 4 large eggs, (at room temperature); 2 teaspoons cinnamon; 1 teaspoon vanilla extract; 1 pound (455 g) carrots, (scrubbed, stem ends trimmed and discarded, finely grated); 3/4 cup (125 g) raisins; 3/4 cup (75 g) toasted walnut halves or whole pecans, (chopped); 6 tablespoons (3/4 stick; 85 g) unsalted butter, (at room temperature, cut into pieces); 3 cups (270 g) sifted confectioners’ sugar; 1/2 cup (113 g) Green Valley Organics lactose-free cream cheese; 2 teaspoons lemon juice, (preferably freshly squeezed (see Tips))

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Our low FODMAP carrot cake is moist, easy to make and won't upset your tummy. Join us at FODMAP Everyday and learn to thrive on the low FODMAP diet with our exclusive recipes - there are hundreds to...

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Ingredients

2 cups (290 g) low FODMAP gluten-free all-purpose flour,
2 teaspoons baking powder; (use gluten-free if following a gluten-free diet)
1 teaspoon baking soda
1 teaspoon salt
1 cup (240 ml) vegetable oil,
3/4 cup (149 g) sugar
1/2 cup (107 g) firmly packed light brown sugar
4 large eggs, (at room temperature)
2 teaspoons cinnamon
1 teaspoon vanilla extract
1 pound (455 g) carrots, (scrubbed, stem ends trimmed and discarded, finely grated)
3/4 cup (125 g) raisins
3/4 cup (75 g) toasted walnut halves or whole pecans, (chopped)
6 tablespoons (3/4 stick; 85 g) unsalted butter, (at room temperature, cut into pieces)
3 cups (270 g) sifted confectioners’ sugar
1/2 cup (113 g) Green Valley Organics lactose-free cream cheese
2 teaspoons lemon juice, (preferably freshly squeezed (see Tips))