Low FODMAP Carrot Cake Cupcakes - A Little Bit Yummy

Ingredients

• 1 chia seeds
• 2 boiling water
• 1.33 carrot (peeled & grated)
• 0.5 neutral flavored oil (rice bran, canola, sunflower)
• 0.5 white sugar
• 0.25 light brown sugar
• 2 large egg
• 0.5 vanilla extract
• 1.25 gluten free all purpose flour (for best results weigh out the flour)
• 0.25 salt
• 0.25 ground nutmeg
• 0.5 ground ginger
• 1 ground cinnamon
• 2 freshly squeezed orange juice (from a fresh orange)
• 0.75 baking soda
• 0.5 baking powder
• 100 butter or dairy free spread
• 2 confectioners sugar (powdered sugar)
• 1.5 fresh lemon juice
• 1 dried cranberries (finely chopped, for sprinkling on the cupcakes)
• 1 pumpkin seeds (finely chopped, for sprinkling on the cupcakes)