Slow Cooker Chilli Con Carne Recipe | Slimming World

Name: Slow Cooker Chilli Con Carne Recipe | Slimming World
Total time: 320 min
Ingredients: 1 cal cooking spray*; 1 large onion, thinly sliced; 2 garlic cloves, crushed; 500g lean beef mince (5% fat or less); 2 green chillies, deseeded and thinly sliced; 2 tsp ground cumin; 1 tsp ground coriander; 1 tsp paprika; Pinch of cayenne pepper; 1 red and 1 yellow pepper, deseeded and chopped; 4 ripe plum tomatoes, chopped; 300ml hot beef stock; 400g can mixed beans, drained and rinsed; Chopped fresh coriander, to serve; Plain boiled rice and lime wedges, to serve; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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Midweek meals don't come much simpler – or more satisfying – than this slowly simmered beef chilli

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Ingredients

1 cal cooking spray*
1 large onion, thinly sliced
2 garlic cloves, crushed
500g lean beef mince (5% fat or less)
2 green chillies, deseeded and thinly sliced
2 tsp ground cumin
1 tsp ground coriander
1 tsp paprika
Pinch of cayenne pepper
1 red and 1 yellow pepper, deseeded and chopped
4 ripe plum tomatoes, chopped
300ml hot beef stock
400g can mixed beans, drained and rinsed
Chopped fresh coriander, to serve
Plain boiled rice and lime wedges, to serve
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.