Cowboy-Take-Me-Away Steak | Recipe Reader
Your taste buds are ready to saddle up for some luxurious, succulent beef flavor! Cowboy-Take-Me-Away Steak is how steaks should be done — pan-seared to create a beautiful jacket and a rosy...
Ingredients
- 1 (1 1/2-2-pound, 2-inch-thick) rib-eye or porterhouse steak, bone-in
- kosher salt, to taste
- freshly ground black pepper, to taste
- 1 teaspoon vegetable oil
- 4 tablespoons butter
- 8 fresh mixed herb sprigs, such as thyme, oregano, and rosemary
- 3 cloves garlic, peeled and smashed
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