Cast-Iron Cowboy Steak | Fussy Kitchen

Cast-Iron Cowboy Steak | Fussy Kitchen

fussykitchen.com

Yeehaw! Ring the dinner bell! It's time for some Cast-Iron Cowboy Steak! Simple yet very scrumptious, this juicy, buttery, perfectly seasoned slab of meat will have all the boys (and girls) dancin'...

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Ingredients

  • 1 (2-pound) rib-eye or porterhouse steak
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 1 teaspoon vegetable oil
  • 4 tablespoons butter
  • 8 sprigs rosemary
  • 3 cloves garlic, smashed

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