Cowboy-Take-Me-Away Steak - Big Recipe

Cowboy-Take-Me-Away Steak - Big Recipe

bigrecipe.com

Luxurious pan-seared rib-eye or porterhouse steak with a crispy crust, tender interior, and herb-butter baste. Yee-haw! Perfect for any special occasion or meal.

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Ingredients

  • 1 (1 1/2-2-pound, 2-inch-thick) rib-eye or porterhouse steak, bone-in
  • kosher salt, to taste
  • freshly ground black pepper, to taste
  • 1 teaspoon vegetable oil
  • 4 tablespoons butter
  • 8 fresh mixed herb sprigs, such as thyme, oregano, and rosemary
  • 3 cloves garlic, peeled and smashed

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