Fried Tempe Recipe | Ajinomoto Malaysia
This healthy and delicious fried tempe recipe has the perfect blend of spices and flavors, which is sure to leave your taste buds satisfied and your body nourished. Simple yet effective! Serve with...
Keywords
- ajinomoto
- food and seasoning
- food and health
- ajinomoto group
- umami
- recipes
- umami club
- soups
- appetizers & snacks
- ajinomoto malaysia
- asv
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Skillet
- Stove
- Slotted spoon
- Kitchen towel
Ingredients
- 3 pieces Tempe (cut thinly)
- 1 tsp Turmeric Powder
- 2 tsp AJI-NO-MOTO®
- 1 tsp Salt
- Enough Oil for cooking
- 8 Bird’s Eye Chili (pounded)
- 4 pieces Garlic (finely sliced and pounded)
- 150 ml Sweet Soy Sauce
- 1½ tbsp Brown Sugar (pulverized)
- ½ tbsp Vinegar
- ½ tsp AJI-NO-MOTO®
- ½ tsp Salt
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