Stir-Fried Red Meat Recipe | Ajinomoto Malaysia

Name: Stir-Fried Red Meat Recipe | Ajinomoto Malaysia
Ingredients: 500 g Beef; Enough Water; Some Red dye; 3 pips Garlic, coarsely chopped; 1 tbsp Ground chili; 3 tbsp Chili sauce; 3 tbsp Tomato sauce; 1 tbsp Oyster sauce; 1/2 pc Carrot, thinly sliced; 3 pcs Bird's eyes Chili, cut in half; 3-4 pcs Kaffir lime leaves; 1 pc Tomato, cut into six; 1/2 pc Holland onion, sliced round; Enough Cooking oil; 1 ¾ tsp AJI-NO-MOTO®; 3/4 tsp Salt

www.ajinomoto.com.my

Stir-fried red meat is a familiar dish often served at Thai food stalls. The tender and crispy meat is coated in a sour, sweet and spicy sauce, awakening the taste buds of those who taste it.

Keywords

ajinomoto
food and seasoning
food and health
ajinomoto group
umami
recipes
umami club
soups
appetizers & snacks
ajinomoto malaysia
asv

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