Mediterranean Ciabatta Appetizer Recipe I Port Salut Cheese UK
A French canape´with all the warmth of the Mediterranean. Try this easy recipe for an appetizer that is sure to impress and delight.
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Ingredients
- 1 Port Salut wedge
- 1 part-baked Ciabatta
- 1 small aubergine
- 30ml olive oil
- Freshly ground black pepper
- 15ml freshly chopped oregano
- 1 small red & 1 small yellow pepper
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