Florentine Bruschetta French-style I French Recipes by Port Salut
Lift your bruschetta to a new level with this creative but easy twist on the classic Eggs Florentine dish, made with Port Salut cheese.
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Ingredients
- 4 large eggs
- 2-3 tablespoons of white wine vinegar
- 4 thick slices of ciabatta bread
- 25ml olive oil
- 1/2 tsp dried herbs
- 400g washed baby spinach leaves
- 100ml double cream
- 4 egg yolks
- 100g Port Salut (thinly sliced)
- 50g butter
- Sprinkle of ground nutmeg
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