Brown Sugar and Brandy Date Sauce Recipe – Sunset Magazine
Warm dates coated in a brown sugar and brandy caramel sauce, perfect for dessert or as a sticky-toffee pudding alternative. Serves 4 | Sunset Magazine
Ingredients
- 1/4 cup unsalted butter, cut into chunks
- 1/4 cup packed light brown sugar
- 1/4 teaspoon cinnamon
- 1/8 teaspoon kosher salt
- 1 1/2 cups halved and pitted Medjool dates
- 1/4 cup brandy
- Vanilla ice cream
- Toasted pecan halves
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