Lemon Walnut Date Bread Recipe – Sunset Magazine

Ingredients

• 1 lemon (about 5 oz.)
• 1 cup chopped pitted dates
• 1 1/4 cups sugar
• 2 tablespoons butter or margarine, at room temperature
• 1 large egg
• 1 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chopped walnuts
• 1/2 cup lemon juice