Homemade Vegan Soft Pretzels Recipe | Recipe Cart
These super easy homemade vegan soft pretzels are super chewy, salty, and buttery! With an easy gluten free option
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Cooking tools:
- Stand mixer
- Pastry cutter
- Pot
- Baking sheet
- Parchment paper
- Mixing bowl
- Wooden spoon
- Kitchen towel
- Spatula
- Slotted spoon
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Pastry brush
- Whisk
- Chef's knife
- Cutting board
- Kitchen scale
Ingredients
- 1 packet instant yeast
- 1 1/2 cups hot water, 110F
- 1 tsp coconut sugar
- 4–4 1/4 cups all purpose or bread flour, plus more for kneading
- 1 tbsp arrowroot powder
- 1/2 tsp sea salt
- 1/2 cup dairy free yogurt, room temperature
- Toppings: 1 tbsp vegan butter, melted, 2 tsp coarse sea salt
- 4– 4 1/4 cups oat flour (or 5 cups oats ground into flour- see note)
- 1/4 cup arrowroot powder
- 1 tbsp baking powder
- 1 1/2 cups warm water (does not have to be 110F, just warm to touch)
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