Vegan Thai Rice Salad - Recipe Video

Name: Vegan Thai Rice Salad - Recipe Video
Total time: 35 min
Ingredients: 1 cup (200g) wild and brown rice mix; 1 red bell pepper (chopped); 1 yellow bell pepper (chopped); 2 cups (140g) shredded purple cabbage; 3 cups (200g) kale (roughly chopped); 1/2 English cucumber (chopped); 4 green onions (thinly sliced); 1/3 cup (50g) roasted cashew (roughly chopped); lime wedges (to garnish); 4 Tbsp low sodium soy sauce (or coconut aminos); 2 Tbsp hoisin sauce; 2 Tbsp sesame oil; 2 Tbsp rice vinegar; 1 garlic clove (minced); 1 Tbsp freshly grated ginger; 1 Tsp chili flakes

www.blondelish.com

This vegan Thai rice salad recipe is perfect for lunch, dinner, as a side dish and even for meal-planning. It's one of those good-for-all recipes that you just can't go wrong with

View full recipe on www.blondelish.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.blondelish.com.

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