Ravioli with Cream and Porcini Mushrooms
Sometimes we wish we were on a diet, but then we remember, that there are these ravioli in the world and we immediately put the thoughts of a diet out of
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Pot
- Slotted spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- ravioli - 12 oz (350 g) with ricotta and spinach stuffing
- porcini mushrooms - 7 oz (200 g) can also be frozen
- garlic - 1 clove
- shallot - 1 pc.
- cream - 2/3 cup (150 ml)
- salt
- olive oil
- black pepper
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