Beef Stroganoff 21 | Just A Pinch Recipes
Lightly Dredge meat in flour to which salt and pepper have been added. Melt butter and Quickly saute Meat, Transfer meat to a Bowl. add more Butter to the pan and saute the...
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Ingredients
- 1 1/2 lb. - beef tenderlion 1/4 inch slices
- - flour for dredging
- - salt and pepper to taste
- - butter or margarine
- - 1 large onion diced
- - 3 or 4 garlic cloves chopped
- - 1/2 lb. fresh mushrooms sliced
- - 1c. beef broth
- - 1 tbsp. tomato paste
- - 1/2 c.dry white wine or dry vermouth
- - 1tbsp.paprika
- - 1/2 pt sour cream or plain yogurt
- - mushrooms
- - add 2 tab flour to sour cream mix
- - lots of love!
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