Beef Stroganoff 26 | Just A Pinch Recipes

Ingredients

• ## BEEF STROGANOFF
• 2 pound(s) beef chuck roast or inside round
• ground himalayan sea salt, to taste
• freshly ground black pepper, to taste (i always use mixed peppercorns)
• 1 1/2 tablespoon(s) olive oil
• 1 tablespoon(s) butter
• 1/2 medium white onion, diced
• 10-12 ounce(s) cremini mushrooms, washed and thinly sliced
• 2 large cloves garlic, pressed
• 1 1/2 tablespoon(s) unbleached all-purpose flour
• 1/3 cup(s) red wine
• 1 1/2 cup(s) low-sodium beef broth
• 1 1/2 teaspoon(s) cooking sherry
• 1 teaspoon(s) Worcestershire sauce
• 4 teaspoon(s) Dijon mustard
• 1/2 cup(s) light sour cream, plus more for garnish if desired
• 1/3 cup(s) light cream cheese, softened
• 1/4-1/2 teaspoon(s) garlic salt, or to taste
• 2 teaspoon(s) cornstarch mixed with 1/2 cup water
• fresh chopped parsley, for garnish
• ## EGG NOODLES
• 2 cup(s) low-sodium chicken broth
• 4 cup(s) egg noodles
• 1/4 cup(s) butter