Vegan Tofu Meets Spicy Peanut Sauce for a Flavorful Dinner
Creamy peanut sauce gets a kick of heat and cozies up with tofu for an easy, nutty, plant-powered plate—great for quick dinners.
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Cooking tools:
- Blender
- Microplane
- Whisk
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Stove
- Plate
Ingredients
- 20 g fresh ginger, grated or finely chopped
- 1 shallot, sliced thin
- 400 g firm tofu
- Juice from half a lime
- 8 ml soy sauce
- 8 ml Sambal Oelek
- 60 g creamy peanut butter
- 240 ml coconut milk
- Vegetable or sesame oil for the pan
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