Sizzling Spicy Tofu with Creamy Coconut Sauce Recipe
Spicy tofu smothered in creamy coconut sauce creates a flavorful vegan delight. Home cooks can elevate their dinner rotation with this tantalizing recipe.
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Cooking tools:
- Nonstick skillet
- Skillet
- Chef's knife
- Cutting board
- Kitchen towel
- Plate
- Stove
- Wooden spoon
- Serving platter
- Saucepan
- Oven
- Baking sheet
- Spatula
- Pot
Ingredients
- 20 to 22 ounces (567 to 624 grams) super firm or firm tofu
- 1 cup (160 grams) shallots, thinly sliced
- 1 cup (240 milliliters) full-fat canned coconut milk
- 3 to 4 tablespoons sambal oelek
- 4 teaspoons red curry paste
- 2 tablespoons ginger, minced
- 1 1/2 teaspoons coconut sugar or brown sugar
- 1 teaspoon ground coriander
- 1 teaspoon Diamond Crystal kosher salt (or 1/2 teaspoon table salt)
- 2 tablespoons canola or vegetable oil
- 2 tablespoons coconut oil
- Pinch of kosher salt
- Scallions, sliced
- Red pepper flakes
- Toasted sesame seeds
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