Vegan Chocolate Swirl Spread | Homemade | Breakfast | Zucker&Jagdwurst
We'll show you how to make your own vegan "milk chocolate cream" aka duo. The perfect spread for a sweet breakfast or with bread.
Ingredients
- For the dark cream:
- 100 g (3.5 oz) vegan dark chocolate
- 85 g (3 oz) plain tofu (e.g. from Taifun Tofu)
- 70 ml (0.33 cup) vegan cream for whipping
- For the light cream:
- 150 g (5.25 oz) vegan white chocolate
- 100 g(3.5 oz) plain tofu (e.g. from Taifun Tofu)
- 40 ml (3 tbsp) vegan cream for whipping
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