Seafood, tomato and fennel hot pot
Indulge in a flavorful Seafood, Tomato and Fennel Hot Pot packed with fish, prawns, and mussels. Perfect for seafood lovers!
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at henleysquarefoodland.com.au.
Ingredients
- 2 cloves garlic
- 2 brown onions
- 2 leeks
- 4 sticks celery
- 1 bulb fennel
- 600g firm white fleshed fish fillets, skin on
- 6 large prawns
- 12 mussels
- 75ml olive oil for cooking
- 1 teaspoon fresh thyme leaves
- 2 good pinches saffron threads
- 1 x 400g tin peeled, chopped tomatoes
- 1 litre fish stock
- salt
- freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Seafood, tomato and fennel hot pot
munnoparafoodland.com.au
Seafood, tomato and fennel hot pot
saintsfoodland.com.au
Seafood, tomato and fennel hot pot
seftonplazafoodland.com.au
Seafood, tomato and fennel hot pot
norwoodfoodland.com.au
Seafood Hotpot
finedininglovers.co.uk
Seafood Hotpot
finedininglovers.com
Spaghetti with seafood, fresh tomato and parsley sauce
henleysquarefoodland.com.au
Spaghetti with seafood, fresh tomato and parsley sauce
seftonplazafoodland.com.au