Stir-Fried Rice with Fine Shrimp Sauce | Recipes | Lee Kum Kee Home Canada
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Wok
- Stove
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Spoon
- Plate
Ingredients
- 2 Tbsp. Oil
- 1 Tbsp. chopped garlic
- ½ Tbsp. chopped red chili
- 120 g prawn meat [diced]
- 350 g cooked rice [about 2 rice bowls]
- 4 leaves of lettuce [shredded]
- 1 ½ Tbsp. Lee Kum Kee Fine Shrimp Sauce
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