Steamed Chicken With Fine Shrimp Sauce | Recipes | Lee Kum Kee Home | Australia
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Keywords
- Lee Kum Kee
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Cooking tools:
- Steamer basket
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Saucepan
- Spoon
- Measuring cup
- Measuring spoon
- Plate
- Colander
Ingredients
- 200g Chicken fillet (sliced)
- 90g Bean vermicelli (sectioned, soaked until softened, drained)
- 90g Asparagus (sliced)
- 50g Carrot(s) (sliced)
- 6 pcs Bean curd puffs (sliced)
- 2 tbsp Lee Kum Kee Fine Shrimp Sauce
- 1 tbsp Cooking wine
- 1 tbsp Oil
- 1 tbsp Water
- 1½ tsp Sugar
- 1 tsp Corn starch
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