Baked Norwegian Cod with Spanish flavours and Patatas Bravas
When the best things from two culinary worlds collide, this dish is what you get for dinner - a tasty dish with Spanish flavours and Norwegian cod.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Cooking tools:
- Citrus press
- Microplane
- Colander
- Saucepan
- Saute pan
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spoon
- Stove
- Plate
Ingredients
- 520 g Norwegian cod fillet
- 500 g waxy potatoes
- salt
- pepper
- 3 tbsp extra virgin olive oil
- 1 onion
- 1 red pepper
- 1 tbsp rosemary, fresh
- 3 cloves garlic
- 2 tsp smoked paprika
- 1/4 tsp cayenne pepper
- 1 handful of parsley, fresh
- 500 g tomato passata
- 100 ml vegetable stock
- 1/2 lemon
- lemon zest
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