Spanish Baked Norwegian Cod
Try this tasty recipe from Michel Roux! A touch of bold Spanish flavours in this light but hearty one-pot, ready for the oven in just 15 minutes. Thick, chunky Norwegian cod loins work best for this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Cooking tools:
- Grill pan
- Baking dish
- Skillet
- Chef's knife
- Cutting board
- Oven
- Stove
- Mixing bowl
- Spoon
- Peeler
- Measuring spoon
- Paper towel
Ingredients
- 2 portions Norwegian cod loin
- 1 pinch saffron
- 60 ml sherry, dry
- 1 large onion
- 2 cloves garlic
- 2 red bell peppers
- 4 tbsp olive oil
- 120 ml fish stock
- 2 slices sourdough bread
- 2 tsp smoked paprika
- 1 tbsp parsley, fresh
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