Norwegian cod with red peppers and tomatoes
A simple and tasty supper with Norwegian cod, made the Spanish way!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seafoodfromnorway.co.uk.
Cooking tools:
- Oven
- Baking dish
- Chef's knife
- Cutting board
Ingredients
- 800 g Norwegian cod fillet, skinned and boned
- salt
- pepper
- 800 g cherry tomatoes
- 2 red bell peppers
- 1 bulb garlic
- 1/2 red chilli pepper
- 12 black olives
- 3 stalks flat leaf parsley
- whole grain bread
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