Chicken "Osso Buco" with Penne | Saveur

Ingredients

• 8 chicken drumsticks
• 4 tsp. all-purpose flour
• 2 tbsp. extra-virgin olive oil, plus extra for pasta
• 1 carrot, peeled and diced
• 1 onion, diced
• 1 stalk celery, diced
• 8 cloves garlic, peeled and chopped
• 1 cup chardonnay or other dry white wine
• 2 cups tomato sauce
• 4 cups chicken stock
• Zest and juice of ½ orange and ½ lemon (or 1 orange), plus more if needed
• Salt and freshly ground black pepper
• 1 bouquet garni (1 sprig thyme and 1 bay leaf)
• 1 ¹⁄₂ - 2 cups penne
• 1 tomato, diced
• Chopped fresh parsley, for serving