Creamy Celery Soup

Name: Creamy Celery Soup
Total time: 60 min
Ingredients: 2 tablespoons olive oil or walnut oil; 1 large onion, chopped; 1 and 1/2 cups chopped leeks; 8 stalks celery, sliced; 2 cloves garlic, minced; 1 rounded tablespoon chicken soup mix (parve), dissolved in 4 cups boiling water; or 4 cups chicken broth; 1 bay leaf; 1/2 teaspoon salt; pinch black pepper; 1 (3.5-oz./100-g.) package Gefen Chestnuts, plus more for garnish (optional); 1 large cube Gefen Frozen Parsley; 1 large cube Gefen Frozen Basil; 1/4 teaspoon thyme (optional); 3 teaspoons honey; 2 teaspoons Baron Herzog Chenin Blanc or other semi-dry white wine; 1 rounded tablespoon smooth almond butter

www.kosher.com

The walnut oil, chestnuts, and almond butter add a welcoming note of nut flavor and creaminess to this soup. A notch above in taste and texture.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.

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Ingredients

2 tablespoons olive oil or walnut oil
1 large onion, chopped
1 and 1/2 cups chopped leeks
8 stalks celery, sliced
2 cloves garlic, minced
1 rounded tablespoon chicken soup mix (parve), dissolved in 4 cups boiling water; or 4 cups chicken broth
1 bay leaf
1/2 teaspoon salt
pinch black pepper
1 (3.5-oz./100-g.) package Gefen Chestnuts, plus more for garnish (optional)
1 large cube Gefen Frozen Parsley
1 large cube Gefen Frozen Basil
1/4 teaspoon thyme (optional)
3 teaspoons honey
2 teaspoons Baron Herzog Chenin Blanc or other semi-dry white wine
1 rounded tablespoon smooth almond butter