Asian Pear and Greens Salad - Full Belly Farm
Taste the season with Asian Pears and Greens Salad from Full Belly Farm. Sweet, earthy, tangy, and crunchy—perfect for fruit surplus! [159 chars]
Ingredients
- 1/4 cup of olive oil
- 2 Tablespoons lemon juice
- 1/2 teaspoon chopped thyme. You can substitute peppermint if you have that do not have thyme.
- Salt and pepper
- 1 cup mizuna or arugula
- 1-lb of Asian pears, cored and very thinly sliced
- 1/2 cup salted roasted pumpkin seeds (roasted, salted walnuts can be substituted)
- Fresh goat cheese, crumbled
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