30 Minute Miso Ramen with Potato Noodles | Potato Recipes

Ingredients

• 2 Tablespoons butter
• 1 large shallot, minced
• 2 garlic cloves, minced
• ½-inch piece ginger, peeled and minced
• 6 cups low-sodium vegetable broth
• 3 Tablespoons reduced-sodium tamari
• 1 Tablespoon mirin (Japanese rice wine)
• 2 Tablespoons white miso paste
• 4 medium yellow potatoes
• 4 eggs
• 8 oz. bok choy, root end trimmed
• 2 cups snow peas, trimmed
• 1 medium carrot, cut into matchsticks
• 1 red Anaheim pepper or ½ red bell pepper, sliced
• ½ cup bean sprouts
• ½ cup cilantro leaves
• 2 medium scallions, thinly sliced
• Gomasio (Japanese sesame seed and salt blend)
• Toasted sesame oil, with or without hot chili
• Lime wedges