Miso Ramen with Spiraled Idaho® Potatoes | Idaho Potato Commission

Ingredients

• 1 large russet Idaho® potato
• 1 teaspoon salt, plus extra to boil the potato
• 1 tablespoon vegetable oil
• ½ pound ground pork
• 4 green onions, chopped
• 3 cloves garlic, minced
• 1 tablespoon minced ginger
• 1 tablespoon toasted sesame seeds
• 1 teaspoon fermented bean paste (doubanjiang)
• 3 tablespoons miso paste
• 4 cups chicken stock
• 1 tablespoon Japanese sake (or dry sherry)
• 1 tablespoon sugar
• 2 teaspoons sesame oil
• Boiled eggs or marinated eggs
• Frozen corn, thawed
• Dried seaweed, rehydrated
• Blanched spinach
• Green onions, green part, for garnish