Easy Vegetarian Mushroom Ramen (Cozy 35-Minute Bowl)

Name: Easy Vegetarian Mushroom Ramen (Cozy 35-Minute Bowl)
Total time: 35 min
Ingredients: 4 large eggs; 8 oz (225 g) ramen noodles; 1 tablespoon neutral oil; 12 oz (340 g) mixed mushrooms, such as shiitake, cremini, or oyster, sliced or torn; 3 cloves garlic, minced; 1 tablespoon fresh ginger, finely grated; 4 scallions, white and green parts separated and sliced; 6 cups (1.4 L) low-sodium vegetable broth; 2 tablespoons white miso paste; 2 tablespoons soy sauce, plus more to taste; 1 teaspoon rice vinegar; 2 teaspoons toasted sesame oil, plus more for serving; 2 baby bok choy, halved or leaves separated; 2 teaspoons toasted sesame seeds; Chili crisp or chili oil, optional; Fresh cilantro or extra scallions, optional

myhomemaderecipe.com

Make Easy Vegetarian Mushroom Ramen with seared mushrooms, miso broth, bok choy, noodles, and jammy eggs. A cozy meatless dinner with deep flavor in about…

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Ingredients

4 large eggs
8 oz (225 g) ramen noodles
1 tablespoon neutral oil
12 oz (340 g) mixed mushrooms, such as shiitake, cremini, or oyster, sliced or torn
3 cloves garlic, minced
1 tablespoon fresh ginger, finely grated
4 scallions, white and green parts separated and sliced
6 cups (1.4 L) low-sodium vegetable broth
2 tablespoons white miso paste
2 tablespoons soy sauce, plus more to taste
1 teaspoon rice vinegar
2 teaspoons toasted sesame oil, plus more for serving
2 baby bok choy, halved or leaves separated
2 teaspoons toasted sesame seeds
Chili crisp or chili oil, optional
Fresh cilantro or extra scallions, optional