Maple Glazed Soft Gingerbread Cookies | Better Basics Milling Company
Gingerbread Cookies ¾ cup unsalted butter, softened 1 cup granulated sugar 1 large egg ⅓ cup molasses 2 ½ cup Red Fife Multipurpose flour 2 tsp baking soda ¾ ts
Ingredients
- Red fife multipurpose flour
- baking soda
- salt
- ginger
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