Shrimp Ceviche - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fieryfoodscentral.com.
Ingredients
- 1 pound medium (51-60’s) shrimp, shelled and deveined
- 1 2/3 cup fresh lime juice (about 5 large limes)
- ½ teaspoon salt
- Black pepper to taste
- 1 small onion, finely diced
- 3 roma tomatoes, finely diced
- 1 teaspoon minced cilantro
- 1 jalapeño chile, seeds and stem removed, minced
- 1 tablespoon extra virgin olive oil
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