Penne con Tonno ed Acciughe from Pasta Italian Style by Patricia Lousada
This is an unusual and perfect stand-by dish, much enjoyed by my family and friends. You can keep all the ingredients in your larder and the sauce can be prepared in less time than it takes to cook...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 12 oz (350 g) penne or other tubular pasta
- 2 tablespoons (2 X 15 ml spoon) finely chopped parsley
- 2 oz (50 g) butter
- 4 tablespoons (4 X 15 ml spoon) olive oil
- salt and freshly ground black pepper
- 7 oz (198 g) can of tuna fish, drained
- 1¾ oz (47 g) can of anchovy fillets
More Like This
Penne with Tuna and Tomato: A Delicious and Easy Pasta Dish | Intrecipes
intrecipes.com
Tuna “Tonnato” Penne from The Hog Island Book of Fish & Seafood: Culinary Treasures from Our Waters
app.ckbk.com
Penne with Tomato Sauce
gigactic.com
Pasta Puttanesca Recipe - Food.com
food.com
Easy Tuna Penne Pasta for the Family
whatdadcooked.com
australiansweetpotatoes.com.au
Tuna, Tomato and Penne Pasta - Legendary Recipes %
legenrecipes.com
Pasta penne with bolognese sauce
ohmydish.com