Crushed potato, pea and mint salad - Munno Para Foodland
Crushed potato, pea, and mint salad—served with white balsamic vinegar and olive oil, perfect for sharing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at munnoparafoodland.com.au.
Ingredients
- 500g waxy potatoes
- 200g fresh or frozen peas
- 50ml white balsamic vinegar
- 75ml olive oil
- salt and freshly ground black pepper
- 1 bunch mint
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