Greek Ground Turkey Rice Bowls with Tzatziki and Fresh Vegetables

Ingredients

• 1 cup basmati rice, rinsed
• 1 ½ cups chicken broth
• ¾ teaspoon salt, divided
• 5 tablespoons olive oil, divided
• 2 tablespoons lemon juice, divided (from 1 lemon)
• 1 tablespoon chopped fresh parsley, plus more for serving
• 1 tablespoon chopped fresh dill, plus more for serving
• 1 tablespoon + 2 teaspoons Greek seasoning, divided
• 450g ground turkey
• 1 pint cherry tomatoes, halved
• 3 cocktail cucumbers, thinly sliced
• ½ cup thinly sliced red onion
• 1 tablespoon red wine vinegar
• 1 teaspoon honey (optional)
• 115g crumbled feta cheese
• 115g pitted kalamata olives
• Tzatziki sauce, store-bought or homemade
• Hummus, store-bought or homemade